Built-in electric ovens have become essential kitchen appliances, offering a wide range of features and options to suit various cooking needs. To make an informed choice when selecting an electric oven for your kitchen, it’s essential to understand the different types available. In this guide, we will describe the various types of built in electric oven to help you make the right decision for your culinary requirements.
Conventional ovens are the most basic type of electric oven. They rely on two heating elements – one at the top and one at the bottom – to heat the cooking chamber. While they are simple and cost-effective, conventional ovens may have uneven heat distribution, requiring occasional rotation of dishes for even cooking.
Convection ovens feature a fan that circulates hot air throughout the cooking chamber. This result in even heat distribution, making them ideal for baking, roasting, and broiling. Convection ovens are known for reducing cooking times and producing consistent results.
Double electric ovens consist of two separate oven compartments stacked on top of each other. This configuration allows you to cook different dishes at different temperatures simultaneously, making them ideal for large gatherings or when preparing multiple courses.
Wall ovens are installed at eye level in your kitchen’s cabinetry. They come in various sizes and styles, including single wall ovens, double wall ovens, and combination microwave wall ovens. Wall ovens save floor space and provide easy access for loading and unloading dishes.
Steam ovens use the power of steam to cook food, resulting in moist and tender dishes. They are excellent for steaming vegetables, fish, and delicate desserts. Some models also offer convection capabilities for added versatility.
Speed ovens combine microwave technology with convection or grill elements to cook food rapidly. They are perfect for reheating, defrosting, and quickly preparing meals. Speed ovens offer convenience but may not provide the same browning or texture as traditional ovens.
Pyrolytic ovens have a self-cleaning feature that incinerates food residue and spills at high temperatures. After the cleaning cycle, you can simply wipe away the ash, leaving the interior clean and ready for your next cooking adventure.